Sugar palm is used as supporting material and giving raises brown color of food. Sugar palm containing glucose, crude protein, minerals and vitamins. The color brown is the fiber content of foods that are beneficial for digestive health. Sugar palm are compounds which inhibit cholesterol absorption function disaluran digestion.
Sugar palm has the advantage of more soluble in water and also has a distinctive aromatic flavor when compared to sugar cane. In addition sugar palm is also high in calories and side effects are not so great on the body.
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