Rabu, 30 November 2011

Porang (Amarphopallus oncophilus)

Price: IDR /kg (franco Jogja)

Porang has many benefits, especially for industry and healthy, because the content glucomanan subtance present in it. While the benefit of tubers porang are as glue or adhesive materials and a food ingredient.
Tuber porang can be made chips and flour after purified so varied food, included noodles, tofu and low-calorie artificial rice. Other benefits include porang used as a mixture of industrial raw materials, the basic material of the film industry, until the body is processed into beverages.

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